|The girls with Theo, almost 3 months old.|
1/2 C dry roasted, unsalted almonds, coarsely chopped
2/3C chopped dried apricots
1 lb. bittersweet chocolate, finely chopped.
1t coarse ground smoked salt (I found this at Trader Joe’s)
Line a 17×11 inch baking sheet with parchment paper.
Working quickly, use a spatula to spread the chocolate in an even layer about 1/4″ thick on the parchment. Evenly and artfully scatter the fruit and nuts over the chocolate. Use your fingertips to gently press them into the chocolate so they adhere to the surface.
Immediately sprinkle salt over the top. Set bark aside in a cool, dry spot to set and harden, about an hour. Break into irregular pieces. So good, I can’t even express it. Imagine the variations you could do too!
Burning Questions: I’d love to hear from vegetarians, vegans, carnivores, everyone please:
When you host a dinner party…
…and there are vegetarians attending do you provide vegetarian food for them?
…and there are carnivores attending, do you provide meat for them?
…and there are vegans attending, do you provide vegan food for them?