French Toast Towers
Author: Marcia K.
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 4 Slices Udi's Gluten-Free Whole Grain Bread
  • ½C Milk of your choice
  • ½ Scoop of your favorite vanilla protein powder
  • 2 Large eggs
  • ½t Vanilla extract
  • 2T Butter or oil for the pan
  • 4 Wooden skewers, broken in half
  • Fillings of your choice: Assorted fruit, breakfast sausage, jam and nut butter are all tasty options. I used berries, sauteed cinnamon apples, antibiotic-free chicken breakfast sausage, bananas and almond butter. The possibilities are endless.
Instructions
  1. Heat butter or oil in a skillet.
  2. Whip together eggs, milk, protein powder and vanilla in a bowl.
  3. Soak each slice of bread one at a time in the mixture and place on hot skillet, turning once so each side is golden brown.
  4. Remove from pan and cut each slice into quarters.
  5. Create a tower by alternating a square of french toast with your fruit or topping of choice. Thread a skewer through each one to hold together.
  6. Dust with powdered sugar, serve with maple syrup for dipping or enjoy them just as they are.
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2015/08/back-to-school-with-udis-gluten-free.html