Roasted Red Pepper Dip
Author: Marcia K.
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Ingredients
  • 2 Red Bell Peppers, seeded and halved
  • 1 Tomato, seeded and chopped
  • ½C Almonds, sliced and toasted
  • 1 Clove Garlic
  • ½C Plain Greek style yogurt
  • 2T Balsamic Vinegar (I used white balsamic to preserve the vibrant colors)
  • 1T Sea Salt
  • 2T Extra Virgin Olive Oil
Instructions
  1. Roast the red peppers, allow to cool, then remove skins. (or you can used jarred roasted peppers)
  2. Chop peppers into large chunks.
  3. Put peppers and tomato in a blender and puree.
  4. Add in the next 5 ingredients and continue to blend until smooth.
  5. Transfer to a serving bowl then drizzle the olive oil over the top and give it a mix.
  6. Keep refrigerated.
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2018/03/spring-refresh-and-roasted-red-pepper-dip.html