Butternut Squash Soup with Apples and Pears |
Author: Marcia K.
Prep time: 40 mins
Cook time: 30 mins
Total time: 1 hour 10 mins
- 1 Large Butternut Squash, roasted, peeled and diced
- 5-6C Chicken or Veggie Broth
- 2T Olive Oil
- 1 Medium Onion, diced
- 2 Medium Shallots, diced
- 3 Apples and/or Pears, peeled, cored and diced
- ½t Nutmeg
- Salt and Pepper to taste
- Cinnamon or other toppings, optional
- Heat olive oil in a dutch oven. Add onion and shallots and saute until tender.
- Add in broth, squash, apples/pears and nutmeg.
- Bring to a boil then cover and simmer for 30 minutes, stirring occasionally.
- Stir in salt and pepper.
- Allow to cool then puree the mixture in small batches using a blender or food processor.
- Return to pot and heat up before serving.
- Serve topped with a sprinkle of cinnamon, pepitas, or your choice of nuts, seeds, dried fruit, etc.
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2019/10/butternut-squash-soup-with-pears-and-apples.html
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