Butternut Squash Soup with Apples and Pears
Author: Marcia K.
Prep time: 40 mins
Cook time: 30 mins
Total time: 1 hour 10 mins
Ingredients
  • 1 Large Butternut Squash, roasted, peeled and diced
  • 5-6C Chicken or Veggie Broth
  • 2T Olive Oil
  • 1 Medium Onion, diced
  • 2 Medium Shallots, diced
  • 3 Apples and/or Pears, peeled, cored and diced
  • ½t Nutmeg
  • Salt and Pepper to taste
  • Cinnamon or other toppings, optional
Instructions
  1. Heat olive oil in a dutch oven. Add onion and shallots and saute until tender.
  2. Add in broth, squash, apples/pears and nutmeg.
  3. Bring to a boil then cover and simmer for 30 minutes, stirring occasionally.
  4. Stir in salt and pepper.
  5. Allow to cool then puree the mixture in small batches using a blender or food processor.
  6. Return to pot and heat up before serving.
  7. Serve topped with a sprinkle of cinnamon, pepitas, or your choice of nuts, seeds, dried fruit, etc.
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2019/10/butternut-squash-soup-with-pears-and-apples.html