Carrot Cake Protein Bites |
Author: Marcia K.
Prep time: 15 mins
Total time: 15 mins
- 1C Grated Carrots
- ¾C Chopped Dates
- ¾C Chopped Walnuts
- ¼C Raisins
- ⅓C Vanilla Protein Powder
- 2t Vanilla Extract
- 4-6T Coconut Flour
- 1T Chia Seeds
- 1T Ground Flaxseeds
- ¾t Cinnamon
- ½t Ground Ginger
- Pinch of Nutmeg
- Combine carrots and dates in a food processor.
- Add spices, protein powder, vanilla and coconut flour.
- Transfer mixture from food processor to a mixing bowl.
- Mix in raisins and walnuts.
- Roll tablespoon-size bits of dough into balls and place on parchment-lined sheet.
- Chill.
- Bites can be kept in the fridge for a few days and they freeze well.
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2020/06/gluten-free-carrot-cake-protein-bites.html
3.5.3251