Gluten-Free, Low-Sugar Strawberry Crumble
Author: Marcia K.
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Ingredients
  • Topping
  • 1C Gluten-free Oats
  • ¼C Coconut Sugar
  • ¼t Ground Cinnamon
  • Pinch Nutmeg
  • ¼t Salt
  • ⅓C Nuts of your choice
  • 4T Coconut Oil, Melted (or butter)
  • Filling
  • 4C Strawberries hulled and sliced
  • 1t Vanilla Extract
  • 3T Coconut Sugar
  • 2T Gluten-Free Cornstarch
Instructions
  1. Preheat oven to 375F.
  2. Grease an 8"x8" baking dish
  3. Topping
  4. Process ½C oats. Add in sugar, cinnamon and salt.
  5. Add nuts and pulse
  6. Add remaining ½C oats
  7. Pour in melted coconut oil or butter.
  8. Pulse 2-3x more.
  9. Filling
  10. Combine berries, vanilla, sugar, and corn starch in a mixing bowl and toss til berries are coated evenly.
  11. Spread berries evenly in baking dish.
  12. Top with crumb mixture.
  13. Bake 40 minutes.
  14. Remove from oven; allow to cool a bit, then enjoy!
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2020/07/gluten-free-low-sugar-strawberry-crumble.html