Gluten-Free, Low-Sugar Strawberry Crumble |
Author: Marcia K.
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
- Topping
- 1C Gluten-free Oats
- ¼C Coconut Sugar
- ¼t Ground Cinnamon
- Pinch Nutmeg
- ¼t Salt
- ⅓C Nuts of your choice
- 4T Coconut Oil, Melted (or butter)
- Filling
- 4C Strawberries hulled and sliced
- 1t Vanilla Extract
- 3T Coconut Sugar
- 2T Gluten-Free Cornstarch
- Preheat oven to 375F.
- Grease an 8"x8" baking dish
- Topping
- Process ½C oats. Add in sugar, cinnamon and salt.
- Add nuts and pulse
- Add remaining ½C oats
- Pour in melted coconut oil or butter.
- Pulse 2-3x more.
- Filling
- Combine berries, vanilla, sugar, and corn starch in a mixing bowl and toss til berries are coated evenly.
- Spread berries evenly in baking dish.
- Top with crumb mixture.
- Bake 40 minutes.
- Remove from oven; allow to cool a bit, then enjoy!
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2020/07/gluten-free-low-sugar-strawberry-crumble.html
3.5.3251