Grain-Free, High-Protein Cinnamon-Almond Granola
Author: Marcia K.
Prep time: 15 mins
Cook time: 16 mins
Total time: 31 mins
Ingredients
  • ¼C Nut Butter of your choice, I used Almond Butter
  • ¼C Honey or Maple Syrup
  • 2T Coconut Oil
  • 2C Nuts (I used sliced almonds, pumpkin seeds, sunflower seeds and unsweetened coconut)
  • 1 Scoop Protein Powder
  • 2T Chia Seeds
  • 2T Ground Flaxseed
  • 1t Cinnamon
  • ¼t Salt
Instructions
  1. Put all dry ingredients in a mixing bowl to combine.
  2. Heat nut butter, honey and coconut oil over medium heat and stir until combined.
  3. Pour the nut butter mixture over the dry ingredients and blend until well combined.
  4. Turn mixture out onto a greased baking sheet, or use a silicone baking mat.
  5. Bake at 325F for 8 minutes
  6. Remove granola from the oven and mix
  7. Return to the oven to bake an additional 8 minutes
  8. Remove from oven and allow granola to cool completely
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2021/02/grain-free-high-protein-granola.html