Gluten-Free, Lower-Sugar Banana Bread |
Author: Marcia K.
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
- 2-3 Very Ripe Bananas, Mashed
- ⅓C Butter or Coconut Oil
- 1-1/2C Now Foods Gluten-Free Baking Mix
- 1t Baking Soda
- ¼C Honey or Maple Syrup
- 2 Eggs
- 1t Vanilla
- 2T Chia Seeds
- 2T Ground Flax Seeds
- Pinch of Salt
- Preheat oven to 350 F
- Mix together bananas and butter or coconut oil. Add eggs, vanilla and honey or maple syrup. Blend until well combined. Mix in dry ingredients but don't over beat.
- Pour batter into a greased loaf pan.
- Bake for 50 minutes, until toothpick inserted into cake comes out clean.
- Remove from oven and cool .
- Enjoy!
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2021/04/gluten-free-lower-sugar-banana-bread.html
3.5.3251