Gluten-Free, Lower-Sugar Banana Bread
Author: Marcia K.
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
Ingredients
  • 2-3 Very Ripe Bananas, Mashed
  • ⅓C Butter or Coconut Oil
  • 1-1/2C Now Foods Gluten-Free Baking Mix
  • 1t Baking Soda
  • ¼C Honey or Maple Syrup
  • 2 Eggs
  • 1t Vanilla
  • 2T Chia Seeds
  • 2T Ground Flax Seeds
  • Pinch of Salt
Instructions
  1. Preheat oven to 350 F
  2. Mix together bananas and butter or coconut oil. Add eggs, vanilla and honey or maple syrup. Blend until well combined. Mix in dry ingredients but don't over beat.
  3. Pour batter into a greased loaf pan.
  4. Bake for 50 minutes, until toothpick inserted into cake comes out clean.
  5. Remove from oven and cool .
  6. Enjoy!
Recipe by The Healthy Slice at https://www.marciashealthyslice.com/2021/04/gluten-free-lower-sugar-banana-bread.html