The Healthy Slice

Make the most of every day

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My Running Dream

January 30, 2014

I’m not talking about qualifying for Boston or running the Great Wall of China, but rather the dreams that happen at night. I have vivid, crazy dreams, but until last night they’ve never been about running. Blame it on being up in the middle of the night suspecting a foot-of-the-bed dog poop ambush (they didn’t, [Read More]

Super Bowl Eats

January 29, 2014

While the U.S. Figure Skating Championships are my Super Bowl, the Caveman’s Super Bowl is, well the Super Bowl, even if the Bears (as usual) aren’t playing. There’s been wagering: so far a Monster High doll and a party dress are on the line. Thing 1 is siding with the psychic manatee and taking New [Read More]

Move Nourish Believe with Lorna Jane

January 28, 2014

Who set goals for the new year? Who’s still on track? Wherever you are on your journey, Lorna Jane and Fit Approach have a challenge you won’t want to miss. Move Nourish Believe is 3 full weeks of daily motivating goodness on Facebook, Twitter and Instagram designed to keep you on track to reaching your [Read More]

Is Being Healthy Just Too Hard?

January 27, 2014

The other day I ran into a woman I knew in college. She’d been heavy all her life, but she began running on campus, lost weight and looked like a freaking super model. When she graduated, she stopped running, the weight returned and she’s been quite heavy ever since. When I asked her if she [Read More]

Paleo Almond-Crusted Pork Chops

January 25, 2014

I made these Almond-Crusted Pork Chops the other day and definitely will be making again soon. The Caveman has been periodizing his nutrition so he’s been very-low carb all week. This recipe, adapted from the California Almond Board’s cookbook, Almond Inspiration, fit his needs nicely: Almond Crusted Pork Loin Chops 3/4C chopped, slivered Almonds 1 [Read More]

Treadmill Tell-All

January 23, 2014

Heaven knows we’re milling quite a bit up in here no thanks to polar vortexular conditions. I think I’m milling now more than ever before. For many of us (yours truly included) the mill can be a hateful creature. But when it’s the only option… Brain freeze took on a new meaning when I arrived [Read More]

Two Pic Tuesday

January 21, 2014

I came across this Turkey Trot pic in a local magazine the other day. Because I had run that race, I scanned the picture determining what part of the course was shown. Before long I was looking at runners’ form. I noticed the woman in the purple on the left and what nice ChiRunning form [Read More]

Everyday I’m Shuffling

January 20, 2014

Ok I don’t shuffle every single day, but that’s the word that best describes my training week. The stuff in green was on my coaching plan. The stuff in red did not happen. Things in purple were added to compensate. Total Miles: 20 Monday: Rest Tuesday: Race Pace Intervals, Corework Wednesday Run 40 minutes easy. 1 [Read More]

Runfessions

January 16, 2014

I may need to revoke my runner’s card for this one but here goes: I had oatmeal yesterday for the first time. Ever. I eat oats all the time in smoothies, pancakes, on yogurt but not hot. Until now. I liked it….but wow is that stuff filling. Had to share a little with the dog. [Read More]

Five-Year Blogiversary

January 14, 2014

This blog turned 5 years old last week. Honestly where has the time gone? To celebrate, I’ve got some fun things lined up from companies I’ve loved from the beginning of time. Let’s get the party started with this one. If you’re a MHS Facebook fan, I hope you didn’t miss your chance to win [Read More]

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marciashealthyslice I'm a working mom who, as part of a mid-life challenge, decided to run a marathon for kicks. I didn't plan on it becoming a hobby, but it did. I qualified for Boston at my second marathon and finished the 6 World Marathon Majors in London in 2019. Set no small goals. You never know what you're capable of until you try!
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